Cranberry Egg Nog Muffins

Cranberry Egg Nog Muffins

Sweet cranberry muffins moistened by the rich taste of Kemps Golden Egg Nog.



  • 2 1/4 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 cup white sugar
  • 2 eggs
  • 3/4 cup Kemps Golden Egg Nog
  • 1/3 cup melted butter
  • 1 cup coarsely chopped frozen cranberries
  • 2 Tablespoons white sugar


  • 1/2 cup granulated white sugar
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup softened butter
  • 1/2 cup chopped pecans, optional


  1. Preheat oven to 400°F. Spray 14 to 16 muffin cups with nonstick spray or line with muffin liners.
  2. In medium bowl, combine flour and baking powder. Set aside. In large bowl, mix eggs, sugar, egg nog, and butter.
  3. Mix in dry ingredients just until combined.
  4. Toss cranberries with 2 Tablespoons sugar and then stir into batter.
  5. Combine topping ingredients using a pastry cutter (or two knives) until crumbly.
  6. Fill prepared muffin cups two-thirds full. Sprinkle with topping mixture.
  7. Bake 18 to 22 minutes.

The best way to enjoy a berry nice spring evening is with:

  • Kemps Cherry Fudge Chunk ice cream
  • Kemps Strawberry Cheesecake Frozen Yogurt Shop
  • Kemps Raspberry Chip ice cream sandwiches
  • All of the above

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