Egg Nog Bread Pudding

Ingredients

• 2 cups Kemps Light EggNog
• 1 cup sugar
• 2 eggs
• 1 tsp nutmeg
• 1 tsp vanilla extract
• 8 slices raisin bread cut into
• 1-inch slices

Whipped Cream Topping:

• 1 cup Kemps Whipping Cream
• 3 Tbsp powdered sugar
• 1 tsp brandy or rum extract (if desired)

Instructions

1. Heat oven to 350 F. Spray a 2-quart baking dish with vegetable cooking spray.
2. In a large bowl, combine Egg Nog, sugar, eggs, nutmeg, and vanilla. Blend until smooth. Fold in bread cubes.
3. Pour into prepared dish. Bake for 40-45 minutes, or until knife inserted comes out clean.
4. Serve warm, topped with whipped cream topping.

Serves 8