Kemps Egg Nog with Toffee Syrup Drizzle
2/3 cup brown sugar
1 tbsp water
1 tbsp butter
1 cup Kemps Heavy Cream
Over medium heat, combine brown sugar, butter and water until melted.
Reduce heat and whisk in heavy cream. Continue whisking for about another 60 seconds.
Set aside and let cool. Syrup should have nice, not-too-thick consistency.
Drizzle over glass of Kemps Golden Egg Nog and whipped cream.