Sides
Potato and Cottage Cheese Au Gratin
Ingredients
Makes 4 Servings
- 1 cup Kemps Cottage Cheese
- 1/2 cup Kemps Heavy Cream
- 3 potatoes, sliced thin
- 1/2 cup bread crumbs
- Salt and pepper, to taste
- 1 tsp paprika 1 tsp chives, chopped
- 1 cup Kemps Cottage Cheese
Instructions
- Preheat oven to 400F.
- Lightly spray the inside of an 8x8x2-inch baking pan with a non-stick cooking spray.
- In a medium mixing bowl, combine 1 cup cottage cheese with heavy cream.
- Form a thin layer of potatoes on the bottom of the pan. Lightly coat potatoes with 2 tablespoons of the cottage cheese/heavy cream mixture.
- Sprinkle
- teaspoon of the breadcrumbs along with salt and pepper to taste over the potatoes. Continue to form 2 more layers in the same manner.
- Finish the top layer by spreading evenly the remaining cottage cheese from end to end of the pan.
- Top this with a thin layer of bread crumbs and sprinkle lightly with paprika.
- Bake for 30 minutes or until golden brown on top and heated to the center.
- Garnish with fresh chives. Allow to cool for 15 to 20 minutes before cutting.
Serving Suggestion: Serve as a side dish with meat or poultry.
Per Serving: 100 Calories; 4g Fat;5g Protein; 11g Carbohydrate; 15mg Cholesterol; 30mg Calcium; 2g Saturated Fat; 150mg Sodium