Sour Cream Streusel Coffee Cake



  • 1 package Cinnamon Streusel Coffee Cake mix (includes 1 package streusel mix and 1 glaze packet)
  • 2 eggs
  • 1/3 cup oil
  • 3/4 cup water
  • 1/2 cup Kemps Low Fat Sour Cream

Streusel Mix

  • 1 package streusel mix from cake mix
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1 tsp cinnamon
  • 1/4 stick butter or margarine
  • Cooking spray


  • Add 1 Tbsp sour cream to the glaze packet mix until smooth



  1. Preheat oven to 350F.
  2. Coat a 13x 9-inch baking pan with cooking spray.
  3. In a large bowl, combine the cake mix, water, oil, eggs, and sour cream on low until moistened.
  4. Beat 2 minutes at medium speed. Set aside.
  5. In a small mixing bowl, combine all the ingredients for the streusel topping except the butter. Using a pastry cutter, work the butter into the mix until it is crumbly.
  6. To assemble, pour 1/2 of the cake batter into the baking pan. Sprinkle with 1/2 of the streusel mix. Spread with remaining batter. Top with remaining streusel mix.
  7. Bake for 35 to 40 minutes.
  8. Cool cake completely before glazing.

Serves 16

Per serving: 311 calories; 7g protein; 13g fat; 4g saturated fat; 31mg cholesterol; 148mg sodium; 76mg calcium.

The best way to enjoy a berry nice spring evening is with:

  • Kemps Cherry Fudge Chunk ice cream
  • Kemps Strawberry Cheesecake Frozen Yogurt Shop
  • Kemps Raspberry Chip ice cream sandwiches
  • All of the above

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