Ingredients

Pineapple Melon Cottage Cheese Parfait

• 1/2 cup Kemps cottage cheese
• 1/2 cup diced pineapple and honeydew melon
• 1/4 cup granola
• 1 tablespoon honey

Strawberry Shortcake Cottage Cheese Parfait

• 1/2 cup Kemps cottage cheese
• 2-3 strawberries, sliced
• 1-2 shortbread cookies broken into pieces
• 1 tablespoon strawberry syrup

Raspberry Mocha Cottage Cheese Parfait 

• 1/2 cup Kemps cottage cheese
• 1-2 teaspoons instant espresso powder
• 2 teaspoons cocoa powder
• 2 tablespoons powdered sugar
• Fresh raspberries
• Chocolate chunks
• Kemps whipped cream to serve

How to

Pineapple Melon Cottage Cheese Parfait

Build parfait by spooning half of the cottage cheese into a glass or jar, followed by half of granola and fruit. Repeat to form 2 layers. Top with more fresh fruit and a drizzle of honey.

Strawberry Shortcake Cottage Cheese Parfait

Build parfait by spooning half of the cottage cheese into a glass or jar, followed by half of the strawberries, cookie pieces, and a little syrup. Repeat to form 2 layers. Top with more berries and sauce.

Raspberry Mocha Cottage Cheese Parfait 

Blend cottage cheese, espresso powder, cocoa powder, and powdered sugar in a mini blender or food processor until smooth. Spoon half of cottage cheese mixture into a glass or jar, followed by half of the raspberries and chocolate chunks. Repeat to form 2 layers and top with a little whipped cream.