Ingredients

• 1 cup Kemps heavy whipping cream
• 3 tablespoons pumpkin puree
• 3 tablespoons light brown sugar (adjust to preferred sweetness)
• 1 ½ teaspoons pumpkin pie spice

How to

1. In a small or medium saucepan, whisk together all ingredients over medium heat until the mixture starts to steam (but not boil).
2. Once it’s hot, allow the mixture to simmer for 1-2 minutes so that the sugar can fully dissolve.
3. Remove it from heat and allow it to cool to room temperature, then pour it into a clean glass jar or airtight container.
4. Store in the fridge for up to a week. Shake or stir before use each time.