New York Vanilla
Reduced Fat Ice Cream
128oz.

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New York Vanilla

Nutrition Facts

  • Serving Size
    2/3 cup (85g)
  • Amount per serving
  • Calories
    140
  • % Daily Value*
  • Total Fat 4g
    5%
  • Saturated Fat 2.5g
    13%
  • Trans Fat 0g
    0%
  • Cholesterol 20mg
    7%
  • Sodium 75mg
    3%
  • Total Carbohydrate 23g
    8%
  • Dietary Fiber 0g
    0%
  • Total Sugars 15g
  • Includes 10g Added Sugars
    20%
  • Protein 4g
  • Vitamin D 0mcg
    0%
  • Calcium 90mg
    6%
  • Iron 0mg
    0%
  • Potassium 150mg
    4%
  • Vitamin A 100mcg
    10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CORN SYRUP, LIQUID SUGAR (SUGAR, WATER), WHEY, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA STARCH, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CAROB BEAN GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE.

CONTAINS:  MILK.

PROCESSED IN A FACILITY THAT USES WHEAT, EGGS, SOY, PEANUTS AND TREE NUTS.

FAT REDUCED 12g TO 4g PER SERVING COMPARED TO AVERAGE OF TOP NATIONAL BRANDS.

Please refer to label on your product for the most accurate nutrition, ingredient and allergens information.

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