MILKFAT AND NONFAT MILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SODIUM BICARBONATE, ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE.

CONTAINS: MILK.

PROCESSED IN A FACILITY THAT USES WHEAT, EGGS, SOY, PEANUTS AND TREE NUTS.

69% LESS FAT THAN REGULAR ICE CREAM. FAT REDUCED 13g TO 4g PER SERVING COMPARED TO AVERAGE OF TOP NATIONAL BRANDS.