Double Caramel Cookie Crunch

Double Caramel Cookie Crunch
Ice Cream
1.5qt.

Caramel flavored ice cream with thick caramel ribbons and cookie chunks.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CARAMEL SWIRL (CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], SUGAR, BUTTER [CREAM, SALT], CONTAINS 2% OR LESS OF PECTIN, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, SODIUM BICARBONATE, SODIUM ALGINATE, SODIUM CITRATE), LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, WHEY, CARAMEL FLAVOR (SUGAR, WATER, CONDENSED SKIM MILK, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, BUTTER [CREAM, SALT], SALT, CARAMEL COLOR, CITRIC ACID, TURMERIC [COLOR]), HIGH FRUCTOSE CORN SYRUP, COOKIES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL], COCOA PROCESSED WITH ALKALI, CORNSTARCH, CONTAINS 2% OR LESS OF SOY LECITHIN, CHOCOLATE, SALT, BAKING SODA, NATURAL FLAVOR, WHEY), CHOCOLATEY COOKIE CRUNCH (COOKIE [WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, CONTAINS 2% OR LESS OF COCOA, BAKING SODA, SALT, SOY LECITHIN], CHOCOLATEY COATING [SUGAR, COCONUT OIL, ALKALIZED COCOA, COCOA, MILKFAT, SOY LECITHIN, NATURAL FLAVOR]), CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.

CONTAINS: MILK, SOY, WHEAT.

PROCESSED IN A FACILITY THAT USES EGGS, PEANUTS AND TREE NUTS.

 

Nutrition Facts

Serving Size 2/3 cup (88g)
Serving per container 9
Calories 200
  • Amount/Serving
    % Daily Value*
  • Total Fat 9g
    12%
  • Saturated Fat 5g
    25%
  • Trans Fat 0g
    0%
  • Cholesterol 35mg
    12%
  • Sodium 120mg
    5%
  • Potassium 140mg
    2%
  • Vitamin A
    Vitamin C
    Vitamin D 0mcg 0%
    Iron 0mg 0%
    Calcium 90mg 6%
  • Amount/Serving
    % Daily Value*
  • Total Carbohydrates 29g
    11%
  • Dietary Fiber 0g
    0%
  • Total Sugars 20g
  • Added Sugars 16g
    32%
  • Protein 2g
Please refer to label on your product for the most accurate nutrition, ingredient and allergen information.