Gingerbread Breve Latte
1-2 shots espresso
7 ounces Kemps Half & Half
Nutmeg & cinnamon (optional)
1. Pour espresso shot(s) into a mug.
2. Steam Kemps Half & Half to 160°F in a steaming pitcher.
3. Use the back of a large spoon to hold back the foam while pouring the half and half into the mug with the espresso.
4. Scoop the foam out into the top of the latte.
Optional: serve with gingerbread cookie and enjoy!