Cilantro Lime Crema

Prep & Cook Time 15 min
Serves 10 Servings (1 cup)


1 cup Kemps Restaurant Style Sour Cream

¼ cup packed fresh cilantro leaves, finely chopped

2 teaspoons freshly grated lime zest

2 tablespoons fresh lime juice

½ teaspoon minced fresh garlic

¼ teaspoon coarsely ground salt

How to

In 2-cup bowl combine all ingredients; whisk until well blended.

Cover; refrigerate until served. Suggested uses: serve drizzled or spooned over tacos, enchiladas, burritos, salads, quesadillas, soups, chili, etc

*Serve Cilantro Lime Crema on your favorite Mexican foods for a refreshing flavor and a touch of tang.