Ingredients

• 1 tbsp olive oil
• 4 garlic cloves
• 12 oz cherry tomatoes
• 1 tsp salt
• 2 cups asparagus diced
• 1 lb pasta – pappardelle or other pasta of your choice
• 2 cups Kemps cottage cheese 4%
• 1 lime

How to

1. Bring a large pot of water to boil and season with salt – Boil the pasta
2. Heat a large skillet on med high heat, add olive oil.  Add cherry tomatoes and ½ tsp salt.  Once cooking for a while, smash tomatoes in pan
3. Add asparagus to the pan and cook for 3-4 mins, add the garlic
4. When pasta is ready transfer to tomato and asparagus mixture.  Spoon cottage cheese on top of pasta along with ½ cup of pasta water and ¼ tsp salt.
5. Season with a splash of lime and salt and pepper.

Enjoy!