Ingredients

1 boxed waffle mix, plus required ingredients to make them

1 cup Kemps cottage cheese

1 tablespoon butter

1/4 cup hot pepper jelly

Maple syrup to serve

How to

Mix up enough batter for 8 mini waffles, according to package instructions. Using a mini waffle iron, prepare waffles, cooking until light golden brown. Meanwhile, in a mini food processor or small blender, blend cottage cheese until smooth.

In a large nonstick skillet over medium heat, melt butter. Place 4 waffles in the pan and top each with a spoonful of whipped cottage cheese and a smaller spoonful of pepper jelly. Spread filling around to evenly cover waffle, then top with another waffle. Cook until bottom waffle is golden brown. Using a wide spatula, carefully flip waffles and cook for another 2-3 minutes until golden brown, then serve with maple syrup.