Raspberry Sherbet Punch
Prep & Cook Time
10 mins
Serves
10-14
Ingredients
• 54 oz Kemps® Raspberry Sherbet
• 2 liters lemon-lime soda
• 4 cups pineapple juice
• 1 cup fresh raspberries
How to
- Put the lemon-lime soda, pineapple juice, and 1/3 of the raspberry sherbet in a large punch bowl
- Slowly stir until the sherbet starts to combine with the soda and juice
- Using an ice cream scoop, make the remaining sherbet into round balls and place into punch
- Garnish with fresh raspberries
- Serve and enjoy!
