Ingredients

• 1 1/2 cups Kemps Old Fashioned Chocolate Ice Cream
• 1 scoop Kemps Old Fashioned Vanilla Ice Cream
• 1/3 cup Kemps Whole Milk
• Kemps Select Aerosol Whipped Cream
• 8 marshmallows
• Chocolate sauce
• 1 graham cracker
• Skewers

How to

• Toast 6 marshmallows on a skewer until golden brown and lightly toasted and set aside.
• Thread remaining 2 marshmallows on a skewer, toast and set aside.
• Blend chocolate ice cream, vanilla ice cream, and milk until smooth and pourable.
• Add 6 toasted marshmallows and half of a full graham cracker, pulse until combined.
• Drizzle chocolate sauce on sides of glass and fill with blender contents.
• Top with whipped cream, remaining graham cracker, drizzle with chocolate sauce and remaining toasted marshmallows.

Enjoy!