Ingredients

• 1/2 cup Kemps Butter, melted
• 1 cup sugar
• 1 tsp vanilla
• 2 whole eggs (allow to come to room temperature)
• 1/2 cup flour
• 1/3 cup cocoa
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup Kemps Sour Cream

How to

1. Preheat oven to 350 degrees. Grease 8-inch square pan.
2. In large mixing bowl blend butter, sugar and vanilla. Beat in room-temperature eggs.
3. Using a spoon, mix in sour cream. Combine flour, cocoa, baking powder and salt.
4. Stir dry ingredients mix into wet mix.
5. Bake 35 minutes, check and possibly bake 5-10 minutes more.
6. Cool for 10 – 15 minutes.

Author: Sharon Kitchens