Ingredients

• 54 oz Kemps® Raspberry Sherbet

• 2 liters lemon-lime soda

• 4 cups pineapple juice

• 1 cup fresh raspberries

How to

1. Put the lemon-lime soda, pineapple juice, and 1/3 of the raspberry sherbet in a large punch bowl
2. Slowly stir until the sherbet starts to combine with the soda and juice
3. Using an ice cream scoop, make the remaining sherbet into round balls and place into punch
4. Garnish with fresh raspberries
5. Serve and enjoy!