Ingredients

• 4 peaches
• ⅓ cup light brown sugar
• 2 cups Kemps heavy whipping cream

How to

1. Pit and slice ripe peaches and evenly distribute them throughout 4 small-medium sized bowls.
2. Sprinkle a heaping tablespoon of brown sugar over the sliced peaches.
3. Pour ½ cup of heavy cream over the peaches and sugar, then enjoy!