Cookies 'n Cream
Reduced Fat Ice Cream
128oz.

Chocolate cookie pieces in vanilla ice cream.
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Cookies ‘n Cream

Nutrition Facts

  • 24 servings per container
  • Serving Size
    2/3 cup (85g)
  • Amount per serving
  • Calories
    160
  • % Daily Value*
  • Total Fat 4.5g
    6%
  • Saturated Fat 2.5g
    13%
  • Trans Fat 0g
    0%
  • Cholesterol 15mg
    5%
  • Sodium 95mg
    4%
  • Total Carbohydrate 26g
    9%
  • Dietary Fiber 0g
    0%
  • Total Sugars 17g
  • Includes 12g Added Sugars
    24%
  • Protein 3g
  • Vitamin D 0mcg
    0%
  • Calcium 80mg
    6%
  • Iron 0.5mg
    2%
  • Potassium 150mg
    4%
  • Vitamin A 90mcg
    10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CORN SYRUP, LIQUID SUGAR (SUGAR, WATER), COOKIES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL], COCOA PROCESSED WITH ALKALI, CORNSTARCH, CONTAINS 2% OR LESS OF SOY LECITHIN, CHOCOLATE, SALT, BAKING SODA, NATURAL FLAVOR, WHEY), WHEY, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA STARCH, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CAROB BEAN GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE.

CONTAINS: MILK, SOY, WHEAT.

PROCESSED IN A FACILITY THAT USES EGGS, PEANUTS AND TREE NUTS.

FAT REDUCED 13g TO 4.5g PER SERVING COMPARED TO AVERAGE OF TOP NATIONAL BRANDS.

Please refer to label on your product for the most accurate nutrition, ingredient and allergens information.

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