Ingredients

5-6 scoops Kemps Vanilla Ice Cream

3/4 cup pumpkin puree

1/2 cup Kemps Milk

1/2 cup caramel sauce

1/4 tsp cinnamon

1/8 tsp nutmeg

How to

In a blender, blend together all ingredients.
Pour into glass. Top with whipped cream and drizzle with caramel sauce or sprinkle with cinnamon or pumpkin spice.

Tip: Use Kemps Heavy Whipping Cream to make homemade whipped cream.