Ingredients

• 2 cup Kemps heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup fresh strawberries, diced
• ½ cup fresh raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

How to

1. In a medium mixing bowl, macerate berries by dicing 5-6 large strawberries and ½ cup of fresh raspberries and tossing them with 2 tablespoons of granulated sugar and 1 tablespoon of lemon juice. Gently mix them together and set them, covered, in the fridge for 30 minutes to allow them to release their juices.
2. Using a hand or stand mixer, whip Kemps heavy cream, powdered sugar and vanilla extract until soft peaks form.
3. Layer whipped cream and berries in a glass jar or small bowl, then enjoy!