Ingredients

• 1 cup Kemps Vanilla Frozen Yogurt
• 1 cup ice
• ¼ cup fresh lime juice
• 3 ounces tequila
• 1 ½ ounces triple sec

How to

• Combine all ingredients in a blender and pulse to combine. Pour into a glass rimmed with sugar or salt and serve with extra lime wedges.

Want it alcohol free?
Omit the tequila and triple sec and add in an extra squeeze of lime for a tart, frozen limeade fit for all ages.

Recipe and image provided by Half & Half Magazine.