Ingredients

• 1 cup warmed Kemps Milk (we recommend 2% or whole)
• 2 hot chocolate packets
• ½ cup cold Kemps Milk (we recommend 2% or whole)
• ½ cup Kemps Half & Half
• 1/3 cup chocolate syrup
• 4 cups chopped ice

How to

1. Start by mixing the two hot chocolate packets into the warmed Kemps milk.
2. In the blender combine Kemps milk, chocolate milk, half & half, chocolate syrup and chopped ice.
3. Blend on high until the ice is completely ground.
4. Pour into four glasses.
5. Top with your favorites! We made homemade Kemps whipped cream and finished it off with chocolate syrup and chocolate chips.
6. Serve immediately and enjoy!