Mango Banana Smoothie
1 ripe mango (peeled, seeded and diced)
1 ripe banana (peeled and cut in chunks)
1 tsp honey (or to taste)
1 cup Kemps 2% Milk
6-8 ice cubes
Place mango, banana and milk in blender.
Drizzle in 1 tsp honey, to taste, and depending on sweetness of mango.
Add ice cubes.
Place lid on blender. Blend until smooth, then pour into glass to serve.
Freeze banana or use frozen mango for frostier smoothie.
Be creative – add a squeeze of lime juice, or a sprinkle of cinnamon, or a splash of orange juice to your beverage.
Add Kemps Vanilla Ice Cream to make this smoothie a creamy, thick milkshake.