Mango Banana Smoothie

Prep & Cook Time 10 minutes
Serves 2

Ingredients

1 ripe mango (peeled, seeded and diced)
1 ripe banana (peeled and cut in chunks)
1 tsp honey (or to taste)
1 cup Kemps 2% Milk
6-8 ice cubes

How to

Place mango, banana and milk in blender.
Drizzle in 1 tsp honey, to taste, and depending on sweetness of mango.
Add ice cubes.
Place lid on blender. Blend until smooth, then pour into glass to serve.

Tips:
Freeze banana or use frozen mango for frostier smoothie.
Be creative – add a squeeze of lime juice, or a sprinkle of cinnamon, or a splash of orange juice to your beverage.
Add Kemps Vanilla Ice Cream to make this smoothie a creamy, thick milkshake.