Prep & Cook Time 5 min
- 1 cup frozen berry mix (raspberries, blueberries, blackberries, strawberries)
- ½ cup Kemps 2% Lowfat Cottage Cheese
- ¾ cup 100-percent pomegranate juice
- 1 tablespoon hemp hearts
- 4–5 ice cubes
- Add all ingredients to blender.
- Pulse on high until ice is fully blended and a smooth consistency is reached.
- Transfer the mixture to a glass and serve immediately.
Recipe and image provided by Half & Half Magazine.