Ingredients

• 1 cup frozen berry mix (raspberries, blueberries, blackberries, strawberries)
• ½ cup Kemps 2% Lowfat Cottage Cheese
• ¾ cup 100-percent pomegranate juice
• 1 tablespoon hemp hearts
• 4–5 ice cubes

How to

• Add all ingredients to blender.
• Pulse on high until ice is fully blended and a smooth consistency is reached.
• Transfer the mixture to a glass and serve immediately.

Recipe and image provided by Half & Half Magazine.