Roasted Sweet Potatoes
Prep & Cook Time
30 min
Serves
6
Ingredients
3 sweet potatoes
Kemps® Restaurant Style Sour Cream
Olive oil
Pepitas
Lime (or lime juice)
Paprika
How to
Cut sweet potatoes in half, rub with olive oil and salt.
Place in baking pan and seal with aluminum foil.
Roast for 20 minutes at 400 degrees F
Remove foil and finish baking until caramelized and a fork slides through easily.
Mix ½ cup Kemps Mexican style sour cream with 1 tablespoon fresh lime juice and drizzle onto potatoes.
Add a dusting of smoked paprika, salt, and lime zest to taste.
TIP: Add pepitas for a toasty crunch
