Thanksgiving Mac

Prep & Cook Time 1 h
Serves 6


  • 16-ounce box spiral pasta noodles
  • 1 pound smoked cheddar cheese, shredded
  • 8 ounces mild cheddar cheese, shredded
  • ½ cup Kemps Milk
  • 6 tablespoons butter, plus more for dish
  • 1 box cornbread stuffing mix

How to

  • Heat oven to 375 F.
  • Cook pasta to just one minute shy of box instructions so the noodle still has a slight bite to it.
  • Drain pasta, pour back into pot and return it to the stove over medium-low heat. Add in shredded cheeses, milk and 2 tablespoons butter. Stir until fully combined and cheese is melted. Remove from heat.
  • Liberally butter a casserole dish. Pour noodles and cheese into the dish and set aside.
  • In a medium-sized, microwave-safe bowl, melt remaining 4 tablespoons of butter, about 30 seconds. Stir in cornbread stuffing mix and toss to coat.
  • Sprinkle mixture atop noodles and cheese, then bake for 30 minutes or until golden brown. Serve immediately.

Recipe and image provided by Half & Half Magazine.